Salt & Spices Ingredients & Additives
Calcium Carbonate
Calcium Silicate
Ferrocyanides
Magnesium carbonate
Magnesium oxide
Magnesium silicate, synthetic
Phosphates
Polysorbates
Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
Silicon dioxide amorphous
sodium alumino silicate
Calcium or sodium or potassium Ferrocyanide singly o in combination expressed as Ferrocyanide
Calcium disodium, ethylene, diamine tetra acetate
Adipic acid
Hydroxy Propyl Methyl Cellulose, Titanium dioxide, fully Hydrogenated Soyabean oil and Sodium hexametaphosphate (all food grades) at concentration of not more than GMP and anti-caking agent not more than 2.0 percent on dry weight basis,
Diacetyl tartaric and Fatty acid esters of Glycerol
CALCIUM LACTATE
CITRIC ACID
FUMARIC ACID
LACTIC ACID, L-, D- and DL
MAGNESIUM HYDROXIDE
“MAGNESIUM HYDROXIDE
CARBONATE”
MALIC ACID, DL-
POTASSIUM DIHYDROGEN CITRATE
SODIUM ACETATE
SODIUM CARBONATE
SODIUM DIHYDROGEN CITRATE
SODIUM FUMARATES
TRIPOTASSIUM CITRATE
TRISODIUM CITRATE
Ascorbyl Esters
Neotame
Propyl Gallate
Sorbates
Tertiary butyl hydroquinone
Sulfites
Benzoates
Lauric arginate ethyl ester
Saccharins
Sucralose
BENZOATES (only in brewed vinegar)
Caramel III – ammonia caramel
Caramel IV – sulfite ammonia caramel
Polyvinylpyrrolidone
phosphorous penta oxide
calsium disodium EDTA
Acesulfame potassium
Allura red AC
Aspartime
Brilliant blue FCF
CAROTENOIDS
Kokum extract and Beet root extract
beta-Carotenes, vegetable
Diacetyltartaric and fatty acid esters of glycerol
Grape skin extract
Indigotine (Indigo carmine)
Ponceau 4R (Cochineal red A)
RIBOFLAVINS
Sucralose (Trichlorogalactosucrose)
Sunset yellow FCF
Tertiary butylhydroquinone (TBHQ)
Alitame
Aspartame
Sucroglycerides
POLYDIMETHYLSILOXANE
citric acid, lactic acid, L-tartaic acid, , malic acid
ascorbic acid
Ascorbyl palmitate
ChlorOPHYLLS
caramel, curcumin or trmeric,beta carotene, beta apo-8 carotenal, methylester of beta-apo-8-carotenic acid, canthaxanthin, riboflaviin, lactoflavin, annatto, saffron
ponceau4 R, carmosine, erythrosin, tartazine, sunse yellow FCF,
Calcium chloride, calcium lactate, calcium gluconate, calciium carbonate, calcium bi sulphite
MSG(enhancer)
modified starches, vegetable gums (singly or In combination), arabic gum, carobab bean, guar gum, carobbean gum, xanhan gum
calcium alginate, potassium alginates, sodium alginates, propyl glycol alginae, alginic acd, pectines
Sodium bi carbonate, sodium citrate
sulphur di oxide
di-sodium 5 guanatate, di-sodium 5-inosinate
IRON OXIDES
Polydimethylsiloxane
Canthaxanthin
Sodium aluminosilicate
Sulphur di-oxide (Carry over from fruit products)
Carbonates of calcium and magnesium
Silicates of calcium, magnesium, aluminium or sodium or silicon dioxide
MSG enhancer
Formic acid
Guaiac resin
Acetic Acid
Citric Acid
Lactic Acid
L-Tartaric Acid
Malic Acid
Dimethyl Polysiloxane
Mono-and diglycerides of fatty Acids of edible oils
caramel
Sorbic Acid and its Cal., Sod., Pot. Salt (calculated as Sorbic Acid)
Modified Starches
Arabic Gum
Caroba bbean
Guar Gum
Carobbean Gum
Xanthan Gum
Alginates (Singly or in combination)
Calcium Alginates
Potassium Alginates
Sodium Alginates
Propyl glycol Alginate
Alginic acid
Pectines
Fast green FCF
“Acetic Acid
Citric Acid
Lactic Acid
L-Tartaric Acid
Malic Acid
Phosphoric Acids
“
Mono and diglycerides of fatty acids and edible oils
Chlorophyll
Curcumin or turmeric
Beta-carotene
Beta apo-8 carotenal
Methylester of Beta-apo-8 carotenic acid
Ethylester of Beta apo-8 carotenic acid
Canthaxanthin
Riboflavin, Lactoflavin
Annatto
Saffron
Calcium Chloride
Calcium Lectate
Calcium Gluconate
Calcium Bisulphite
Benzoic Acid & its Sodium & Potassium Salt or both (Calculated as Benzoic Acid)
Sulphur di-oxide
Ammonium Alginates
Gellan gum
Sodium Bi-Carbonate
Sodium Citrate
Hydroxy propyl methyl cellulose
Homogenisors
Pasteuriser
Cream Seperators (batch type)
Cream Seperators (batch type)
Cream Seperators (manual)
Cream Seperators (electric)
Butter Churners (Hand operated)
Butter Churners (Electric batch type)
Continous Butter making machine (CBM)
Mawa/ Khoa Machine (Electric)
Mawa/ Khoa Machine (Diesel/ Gas type)
Paneer press (Hand operated)
Paneer press (semi/ Pneumatic)
Lassi Making Machine
Butter milk/ Chaas Making Machine
Rasgulla making machine (Semi/ Automatic)
Automatic Milk collection systems
Evaporators
Dryers (batch type)
Spray Dryers
Roller Dryers
Heat Exchangers
Batch Pasteuriser
Continous Pasteurisor
Flow control valves
Dairy pumps
Sterilizer
Autoclave
Retort (Batch type)
Plate heat exchangers
Indubator
Curd making equipment
Ice cream making equipment
Continous freezer for icecream or softy
Mawa/ Khoa Machine
Ghee Boilers
Ghee Clarifier
Bactofuge
Cheese cooker
Baking Machine
Douch Sheater
Dough Kneader
Flour Mixer
Vegetable cutting machine
Fruit pulper
Flour Mill
Baking Ovens
Ribbon blender
Vertical blender
Food Blender
Fryer
Roaster
Coating Pan
Automatic Namkeen line
Automatic Snacks line
Automatic Bread line
Automatic Biscuit line
Others