Ice Candy Ingredients
Acesulfame potassium
Alitame
Allura red AC
Aspartame
Brilliant blue FCF
CAROTENOIDS
Caramel III – ammonia caramel
Caramel IV – sulfite ammonia caramel
beta-Carotenes, vegetable
Diacetyltartaric and fatty acid esters of glycerol
Fast green FCF
Grape skin extract
IRON OXIDES
Indigotine (Indigo carmine)
Neotame
PHOSPHATES
POLYSORBATES
Ponceau 4R (Cochineal red A)
Propylene glycol esters of fatty acids
RIBOFLAVINS
SACCHARINS
Sucralose (Trichlorogalactosucrose)
Sucroglycerides
Sunset yellow FCF
Tertiary butylhydroquinone (TBHQ)
Carrageenan
Pectins
Sodium CMC
Agar
guar gum
xanthan gum
Furcellaran
Propylene glycol alginate
Polyglycerol esters of fattty acids
Polyoxyethylene sorbitan monolaureate
Polyoxyethylene sorbitan tristearate
Polyoxyethylene sorbitan monostearate
Mono and di glycerides of fatty acids
Methyl cellulose
Microcrystalline cellulose
Acid treated starch
Alkali treated starch
Bleached starch
Distarch adipate acetylated
Distarch glycerol
Distarch glycerol, acetylated
Distarch glycerol, hydroxypropyl
Distarch phosphate
Distarch phosphate, acetylated
Distarch phosphate, hydroxypropyl
Monostarch phosphate
Oxidised starch
Starch acetate
Starch hydroxypropyl
Curcumin
Annatto extract on Bixin/ Nor bixin basis (50:50 ratio
Caramel colours (Plain)
Caramel colours (Ammonium Sulphite process)
cantaxanthin
Carmoisine
Erythrosine
Tartrazine
Indigo carmine
Citric acid
Acetic acid
Lactic acid
Malic acid (DL-)
L-(+Tartaric acid & Sodium/ Potassium salts)
Sodium hydrogen carbonate
A) Sodium /Potassium/Calcium orthophosphate expressed as P2O5 B) Sodium/Potassium polyphosphate expressed as P2O5
Glycerol
Steviol glycosides
Homogenisors
Pasteuriser
Cream Seperators (batch type)
Cream Seperators (batch type)
Cream Seperators (manual)
Cream Seperators (electric)
Butter Churners (Hand operated)
Butter Churners (Electric batch type)
Continous Butter making machine (CBM)
Mawa/ Khoa Machine (Electric)
Mawa/ Khoa Machine (Diesel/ Gas type)
Paneer press (Hand operated)
Paneer press (semi/ Pneumatic)
Lassi Making Machine
Butter milk/ Chaas Making Machine
Rasgulla making machine (Semi/ Automatic)
Automatic Milk collection systems
Evaporators
Dryers (batch type)
Spray Dryers
Roller Dryers
Heat Exchangers
Batch Pasteuriser
Continous Pasteurisor
Flow control valves
Dairy pumps
Sterilizer
Autoclave
Retort (Batch type)
Plate heat exchangers
Indubator
Curd making equipment
Ice cream making equipment
Continous freezer for icecream or softy
Mawa/ Khoa Machine
Ghee Boilers
Ghee Clarifier
Bactofuge
Cheese cooker
Baking Machine
Douch Sheater
Dough Kneader
Flour Mixer
Vegetable cutting machine
Fruit pulper
Flour Mill
Baking Ovens
Ribbon blender
Vertical blender
Food Blender
Fryer
Roaster
Coating Pan
Automatic Namkeen line
Automatic Snacks line
Automatic Bread line
Automatic Biscuit line
Others