Dairy Ingredients

Interfood India Dairy Ingredients unit is a trusted and leading supplier of dairy ingredients and a reliable long-term partner for dairy manufacturers in the Middle East region. Our team of food technologists and techno-commercial sales experts support our customers with cost-engineering, solving technical issues and innovating new products in our state-of-the-art lab facilities in Dubai.

Our logistics team and warehousing facilities across the region allow us to offer fast delivery times, end-to-end distribution solutions and peace of mind to our customers. We are flexible and capable of handling large and small orders.

We closely monitor global and regional food industry trends and offer our customers ingredients solutions which align with these trends and the shifts in regional consumer demand.

Dairy Ingredients

Ingredients for Fresh & Fermented Dairy Products – Short & Long Life

Ingredients for Juice & Dairy Beverages

Plant-Based Ingredients for Dairy Alternatives

Ingredients for Instant Mixes

Ingredients for Fresh & Processed Cheese

Oils & Fats

Ingredients for Ice Creams & Dairy Desserts

Bulk Ingredients

Key Products & Solutions

Complete Range of Emulsifiers, Stabilizers, Functional Systems, Cultures, Natural Preservatives & Antimicrobials
Friesland Campina
Range of Encapsulated Fat Powders, Whipping Agents, Creamers
BK Giulini
Emulsifying Salts & Phosphate Blends, Functional Protein Blends
Agrana Fruit
Range of Fruit Preparations with or without cereals. The products are tailor-made to suit customer needs of fruit content, flavor, color, consistency & taste
Natural Cheese Powder with a wide variety of applications
Natural & Nature Identical Flavors (Liquid & Powder)
Specialty Oils & Fats
Stern Vitamins
Functional Vitamins & Blends
Allied Biotech
Natural Colors
Glanbia Nutritionals
Customized Vitamin – Mineral Premix solutions based on application & customer needs
Blue Diamond
Almond Paste, Almond Protein
Oat Powders, Beta Glucan
Coconut Powder, Tea & Coffee Extract, Fruit & Vegetable Powder
Kaskat Dairy
Skim Milk Powder Replacers
Natural Colors
Lactic Acid
C&P Ingredients
Transglutaminase, Citrus Fiber, Low Sodium Salts
Spices & Herbs
Natural Fibers
Citrus Fibers

Bulk Ingredients

NZMP (Fonterra), New Zealand
Complete range of Dairy commodities: Whole Milk Powders (Regular & UHT grade), Instant Whole Milk Powder, Fat Filled Milk Powders, MPC 70 & 85, Butter (Sweet Cream & Lactic), AMF, Skim Milk Powders (LH, MH, UHT & HHHS), Cheese, Sweet Whey Powder
Valio, Finland
Skim Milk Powders (LH, MH, UHT & HHHS), BMP (Buttermilk Powder), Demin 40/50/90, Butter
Laktopol, Poland
Fat Filled Milk Powders (Regular & Instant), Skim Milk Powder, Milk Proteins
EU & U.S. Origin Products
Skim Milk Powders (LH, MH, UHT), Whole Milk Powders (Regular & Instant), Fat Filled Milk Powders (FFMP), Butter Milk Powder (BMP), SMP Replacer, Sweet Whey Powder & various types of Cheese, MPC 70 & MPC 85, Whey Protein Concentrate, Milk Proteins, Milk Permeate, Micellar Casein, Frozen Cream, Ghee
PHOSPHATES Acesulfame potassium Alitame Allura red AC Aspartame Aspartame-Acesulfame salt Brilliant blue FCF Curcumin Canthaxanthin caramel color (plain) Caramel III – ammonia caramel Caramel IV – sulfite ammonia caramel Annato extract on Bixin/Nor Bixin basis (50: 50 ratio) beta-Carotenes, vegetable Diacetyltartaric and fatty acid esters of glycerol Fast green FCF Grape skin extract Indigotine (Indigo carmine) Neotame POLYSORBATES Ponceau 4R (Cochineal red A) Carmoisine Erythrosine Tartrazine Propylene glycol esters of fatty acids Steviol glycosides Sucralose (Trichlorogalactosucrose) Sucroglycerides Sunset yellow FCF Sodium aluminosilicate Gellan gum Hydroxy propyl methyl cellulose No additives permitted in plain fresh (non heat treated) fermented milk. Diacetyltartaric and fatty acid esters of glycerol Acetic and fatty acid esters of glycerol Glucono delta-lactone Guar gum Gum arabic (Acacia gum) Hydroxypropyl cellulose Hydroxypropyl methyl cellulose Karaya gum Konjac flour Lactic and fatty acid esters of glycerol Magnesium carbonate Magnesium chloride Magnesium hydroxide Magnesium hydroxide carbonate Malic acid, DL- Methyl cellulose Methyl ethyl cellulose Microcrystalline cellulose (Cellulose gel) Nitrogen Nitrous oxide Pectins Alginic acid Ammonium alginate Ammonium hydroxide Calcium alginate Calcium carbonate Calcium hydroxide Calcium lactate Calcium oxide caramel IV- sulphite ammonia caramel Carbon dioxide Carob bean gum Citric acid Citric and fatty acid esters of glycerol Diacetyltarteric and fatty acid esters of glycerol Potassium alginate Potassium carbonate Potassium dihydrogen citrate Potassium lactate Powdered cellulose Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium Salts of oleic acid with calcium, potassium and sodium Sodium alginate Sodium carbonate Sodium carboxymethyl cellulose (Cellulose gum) Sodium dihydrogen citrate Sodium hydrogen carbonate

Sodium hydroxide
Sodium lactate
Tara gum
Tragacanth gum
Tripotassium citrate
Xanthan gum
Caramel colour (Plain) Caramel I
Caramel colours (Ammonium sulphite process) Caramel IV
Beta apo -8 carotenal
Beta carotene
ethyl ester of beta apo-8 carotenoic acid
Ponceau 4R
Indigotine (indigocarmine)
Dextrins, roasted starch
Acid-treated starch
Alkaline treated starch
Bleached starch
Oxidized starch
Monostarch phosphate
Distarch phosphate
Acetylated distarch phosphate
Acetylated distarch adipate
Hydroxypropyl starch
Hydroxypropyl distarch phosphate
Phosphated distarch phosphate
Starch acetate
Starch sodium octenyl succinate
Starches, enzyme treated
Trisodium citrate
Sodium Citrates
Potassium Citrates
Calcium Citrates
Potassium chloride
Calcium chloride
Gluco delta lactone
Propionic Acid; Sodium and Calcium Propionate expressed as Propionic acid (Singly or in combination)
Sorbic acid
Sodium sorbate
Potassium sorbate
Calcium sorbate
Diacetyl tartaric and fatty acid esters of glycerol
Sodium Alumino Silicate
Tertiary butylhydroquinone (TBHQ)
Calcium sulfate
Diacetyltarteric and fatty acid esters of glycerol
Lactic acid, L-, D- and DL-
Mono- and di-glycerides of fatty acids
Potassium chloride
Potassium hydrogen carbonate
Processed eucheuma seaweed (PES)
Sodium sesquicarbonate
Tricalcium citrate
Butylated hydroxytoluene (BHT)
Calcium Aluminium silicate
Calcium chloride
Propyl gallate
Mono- and di- glycerides of fatty acids
Magnesium carbonates
Potasium hydroxide
Sodium salt of orthophosphoric acid
Sodium salt of polyphosphoric acid
Potassium salt of orthophosphoric acid
Potassium salt of polyphosphoric acid
Sodium phosphate
Potassium phosphates
Calcium phosphates
Ammonium phosphates
Magnesium phosphates

L-Ascorbic acid
No provisions
Lauric arginate ethyl ester
Natamycin (Pimaricin)
Propionic acid, sodium propionate, calcium propionate, singly or in combination, expressed as propionic acid
Glucono delta lactone
Amnnoto Beta Carotene
Xanthum gum
Alginate of sodium/potassium/Calcium
Propylene glycol Alginate
Sodium salts of mono/di/poly phosphoric acid
Potassium salts of mono/di/poly phosphoric acid
Calcium salts of mono/di/poly phosphoric acid
Sodium citrate
Potassium citrate
Calcium citrate
Annatto extracts, norbixin-based
Calcium and Magnesium carbonate
Pimaricin (natamicin)
Hexamethylene tetramine
Microcrystalline wax
Sodium bicarbonate/ calcium carbonate expressed as anhydrous substance
Sodium aliminium phosphates
Carotene (Natural extract)
Annatto extract on Bixin:Nor-bixin (50:50 basis)
Calcium and magnesium carbonates
Sorbic acid, sodium sorbate, potassium sorbate, calcium sorbate, calculated as sorbic acid
Citric Acid
Phosphoric acid
Acetic acid
Lactic acid
Sodium aluminium phosphates
Acetic acid, glacial
Calcium propionate
Propionic acid
Sodium propionate
Ammonium salts of phosphatidic acid
Sodium carboxymethyl cellulose
Polyoxyethylene sorbitan tristearate
Poly glycerol esters of fatty acid
Poly oxy ethylene sorbyton mono Laureate
Poly oxyethylene sorbyton monosterate
Mono and di glycerides of fatty acids
Modified starched singaly or in combination
Acid treated starch
Alkali treated starch
Distarch adipate acetylated
Distarch glycerol
Distarch glycerol acetylated
Distarch glycerol hydroxypropyl
Distarch phosphate, acetylated
Distarch phosphate, hydroxypropyl
Oxidised starch
Starch hydroxyl propyl
Microcrystalline cellulose
L-(+Tartaric acid and Sodium/Potassium salts)
Annatto extract on Bisxin/Nor bixin basis (50:50 ratio)
Caramel colours (Plain)
Salts of sodium and posium citrate
Acetic acid
Maleic acid (DL)
Maltitol and Maltitol syrup
Benzoyl peroxide
Calcium silicate
Magnesium oxide
Magnesium silicate, synthetic
Potassium hydroxide
Silicon dioxide, amorphous