Confectionery Ingredients

Interfood India offers a wide range of value-added confectionery ingredients and cost-effective solutions to meet the needs of confectionery manufacturers in the Middle East and Africa.

From mouth-watering chocolates to colourful candies, our technical experts support our customers with product reformulation, cost-engineering and troubleshooting support. Interfood India Innovation teams work closely with our customers to guide them on new product development, sugar-reduction and fat substitutes to create healthier products for future generations.

Our long-term associations with world-class ingredient manufacturers such as AAK, Cargill and IFF place us at the very source of the ingredients supply chain enabling us to offer the best ingredients and most advanced formulations and technical support.

Contact us to learn more about our E-number free solutions, trans-free fats, natural sweeteners, sugar-free solutions and plant-based formulations.


Interfood India brings the magic and indulgent sensory experience of the chocolate industry to our customers.

Hard Boiled Candies

Beyond the supply of generic ingredients like Glucose syrup, HFCS and Additives, we also develop innovative solutions to reduce production costs while offering

Chewing Gum

People have been chewing gum for thousands of years to freshen their breath, increase saliva flow after a meal and protect their teeth.

Key Suppliers & Product Range

Specialty Oils & Fats, CBE, CBI, CBR, CBS, Release Agents, Plant-Based Oils & Fat Solutions, Healthy Fats for Infant Nutrition, Block Chocolates, Choco Chips, Filling Fats, Barrier Fats, Shortening & various ready to use filling
Bakery Improver System, Emulsifiers, Stabilizers, Enzymes, Antioxidants
Vital Wheat Gluten, Polyols, Starches, Sweeteners, Dextrose, Corn Derivatives
Ovodan Reliable Egg Solutions
Whole Hen Egg Powder, Albumen Powder, Egg Yolk Powder
Natural Colors, Caramel Colors, Burnt Sugars, Naturally Extracted Colors
Food & Beverage Additives, Citric Acid, Ascorbic Acid, Potassium Sorbate, High Intensity Sweeteners, Sucralose, Acesulfame, Aspartame
AB Mauri
Instant Dry Yeast
Liquid Glucose, HFCS 42/55, Maltodextrin, Dry Glucose, Corn Starches & other Corn Derivatives
Botech Gida
Industrial Chocolates / Ice Cream Coatings / Chocolate Specialties & Chocolate Decorations
Fruit & Brown Flavor Preparations for bakery fillings & specialty products such as Frozen & Dried Fruits
Emery Oleochemicals / Berg + Schmidt
Oleochemicals & Glycerin
Sel Jel / Gelnex
Gelatins & Collagen Peptides
Natural & Artificial Flavor Solutions – Liquid, Spray Dried & Powdered Flavors
BK Giulini
Leavening Acids & Phosphates
NutraSweet / Vita Sweet
High Intensity Sweeteners, Stevia, Acesulfame, Aspartame, Neotame
Preservatives & Antioxidants
SternVitamin / Sternchemie
Micronutrients for Fortifying Foods, Beverages & Infant Nutrition, Lecithin, MCT Oil
Lactic Acid & its Derivatives
Desiccated Coconut Powder & Tapioca Starch
L- Carnitine
Batter Stabilizer, Creamers, Foamers, Fat Powders
Frubella / Capuzzo
Processed Fruits
Malt India Company
Malt Extract
Egg Free Solutions – Whey Proteins
Potato Flakes
Coconut Sugar, Coconut Milk Powder, Honey Powder
Tate & Lyle
Specialty Natural Cheese Powders, Natural Culinary Boosters
ASCORBYL ESTERS Mineral oil, medium viscosity, Mineral oil, high viscosity Mineral oil, medium and low viscosity, class I Propyl gallate Acesulfame potassium Ammonium salts of phosphatidic acid Aspartame Benzoic acid, Sodium and Potassium benzoate Sorbic acid and its Calcium, Sodium, Potassium Salts (Calculated as sorbic acid) PHOSPHATES Propylene glycol esters of fatty acids SACCHARINS Calcium phosphate Silicon dioxide Sodium aluminium silicate Mono and di glycerides of edible fatty acids Lecithin Ammonium salts of phosphatidic acids Sucrose esters of fatty acids Sucralose (Trichlorogalactosucrose) Sodium, Potassium, Calcium, Magnesium and Ammonium carbonates Sodium, Potassium, Calcium, Magnesium bicarbonates as K2CO3 Sodium, Potassium, Calcium Magnesium and Ammonium Hydroxide Phosphoric acid Citric acid L-Tartaric acid L-Ascorbic acid Alitame Neotame POLYSORBATES Sorbates Acscorbyl esters Grape skin extract Indigo carmine Allura red Beeswax Brilliant blue FCF TBHQ CAROTENOIDS CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES Curcumin Candelilla wax Canthaxanthin Caramel III – ammonia caramel Caramel IV – sulfite ammonia caramel
Carmoisine Carnauba wax beta-Carotenes, vegetable Indigotine (Indigo carmine) Tartrazine Ponceau 4R (Cochineal red A) RIBOFLAVINS Erythrosine Shellac, bleached Polyglycerol polyricinoleate Fast green FCF Glycerol Sunset yellow FCF Tertiary butylhydroquinone (TBHQ) Polyols(singly or in combination Sorbitol, manitol, xylitol, isomalt, lacititol, maltitol Polydextrose A and N Polyglycerol esters of fatty acids and Polyglycerol ester of interesterified Ricinoleic acid Sacharrin Sodium Aspartame-acesulfame salt BENZOATES HYDROXYBENZOATES, PARA- Polydimethylsiloxane Sucroglycerides Propylene Glycol esters of fatty acids Polydimethylsiloxane Diacetyltartaric and Fatty acid esters of glycerol Chlorophyll (Natural (singly or in combination)) Castor oil Carmel I, Palin caramel Calcium carbonate Sodium/ Calcium, bicarbonates as K2CO3 Sodium hexametaphosphate Malic acid Tocopherol Gelatine (Food grade) Agar Agar Sodium carboxy methyl cellulose Talc Glycerine Paraffin wax or liquid Paraffin (Food grade) Calcium, Magenesium, sodium salts of Stearic acid, (Food grade) Carrageenan Ponceau 4R Microcrystalline wax Riboflavin, Lactoflavin Annato Titanium dioxide Methyle esters of beta apo-8 carotenic acid Ethyl esters of beta apo-8 carotenic acid Gellan Gum Polydextrose Caramel III – ammonia caramel (150 c): Caramel IV – Sulfite ammonia caramel (150d): Beeswax Sucralose (Trichlorogalactosucrose) Polyols (singly or in combination) Modified starches Erythritol Candelilla wax
Diacetyltartaric and fatty acid esters of glycerol Neotame Ponceau 4R (Cochineal red A) Curcumin or Turmeric Riboflavin Sunset yellow FCF (110): 300 MG/KG TBHQ Shellac bleached Paraffin Wax “POLYSORBATES” Hydroxybenzoate, Para Indigotine (indigocarmine) Sucralose Ponceau 4R Propylene glycerol esters of Fatty acids Mineral oil, low viscosity Mineral oil, medium viscosity Calcium aluminium silicate Sorbitan monostearate Sorbitan Tristearate Polyxylethylene sorbitan monostearate Icing sugar Mineral oil Phosphated starch Cyclodextrin, beta- Guaiac resin RIBOFLAVINS, Lactoflavin Lauric arginate ethyl ester Polyethylene glycol Polyvinylpyrrolidone Calcium/ Magnesium carbonates Sodium Aluminosilicate Aluminium Silicate Stearyl citrate Steviol glycosides Sorbates-Calcium sorbate, Potassium sorbate, Sodium sorbate, Sorbic acid