Ready to Eat savouries Ingredients & Addtives
Acesulfame potassium
Aspartame
Neotame
Bee wax
Candeilla wax
Carnauba wax
Caramel III – ammonia caramel
Caramel IV – sulfite ammonia caramel
PHOSPHATES
SACCHARINS
Steviol glycosides
Sucralose (Trichlorogalactosucrose)
Shellac, bleached
TBHQ
Allura red AC
Brilliant blue FCF
CAROTENOIDS
Canthaxanthin
beta-Carotenes, vegetable
Cyclodextrin, beta-
Diacetyltartaric and fatty acid esters of glycerol
Grape skin extract
Indigotine (Indigo carmine)
Ponceau 4R (Cochineal red A)
Propyl gallate
BENZOATES
SULFITES
Lacithin
HPMC
methyl cellulose
carboxymethyl cellulose
Sunset yellow FCF
Candelilla wax
SORBATES
Beeswax
Tertiary butylhydroquinone (TBHQ)
Barley/ Jau
Oats
Rice
Wheat
Paddy
Jowar
Bajra/ Pearl Millet
Sorghum
Beaten Rice
Foxtail Millet
Maize/ Corn
Ragi/ Finger Millet
Sajje
Soji
Varugu/ Kooo Millet
T.V. Cumbu
Others
Homogenisors
Pasteuriser
Cream Seperators (batch type)
Cream Seperators (batch type)
Cream Seperators (manual)
Cream Seperators (electric)
Butter Churners (Hand operated)
Butter Churners (Electric batch type)
Continous Butter making machine (CBM)
Mawa/ Khoa Machine (Electric)
Mawa/ Khoa Machine (Diesel/ Gas type)
Paneer press (Hand operated)
Paneer press (semi/ Pneumatic)
Lassi Making Machine
Butter milk/ Chaas Making Machine
Rasgulla making machine (Semi/ Automatic)
Automatic Milk collection systems
Evaporators
Dryers (batch type)
Spray Dryers
Roller Dryers
Heat Exchangers
Batch Pasteuriser
Continous Pasteurisor
Flow control valves
Dairy pumps
Sterilizer
Autoclave
Retort (Batch type)
Plate heat exchangers
Indubator
Curd making equipment
Ice cream making equipment
Continous freezer for icecream or softy
Mawa/ Khoa Machine
Ghee Boilers
Ghee Clarifier
Bactofuge
Cheese cooker
Baking Machine
Douch Sheater
Dough Kneader
Flour Mixer
Vegetable cutting machine
Fruit pulper
Flour Mill
Baking Ovens
Ribbon blender
Vertical blender
Food Blender
Fryer
Roaster
Coating Pan
Automatic Namkeen line
Automatic Snacks line
Automatic Bread line
Automatic Biscuit line
Others