Cereal Ingredients & Additives
Barley/ Jau
Oats
Rice
Wheat
Paddy
Jowar
Bajra/ Pearl Millet
Sorghum
Beaten Rice
Foxtail Millet
Maize/ Corn
Ragi/ Finger Millet
Sajje
Soji
Varugu/ Kooo Millet
T.V. Cumbu
Others
Homogenisors
Pasteuriser
Cream Seperators (batch type)
Cream Seperators (batch type)
Cream Seperators (manual)
Cream Seperators (electric)
Butter Churners (Hand operated)
Butter Churners (Electric batch type)
Continous Butter making machine (CBM)
Mawa/ Khoa Machine (Electric)
Mawa/ Khoa Machine (Diesel/ Gas type)
Paneer press (Hand operated)
Paneer press (semi/ Pneumatic)
Lassi Making Machine
Butter milk/ Chaas Making Machine
Rasgulla making machine (Semi/ Automatic)
Automatic Milk collection systems
Evaporators
Dryers (batch type)
Spray Dryers
Roller Dryers
Heat Exchangers
Batch Pasteuriser
Continous Pasteurisor
Flow control valves
Dairy pumps
Sterilizer
Autoclave
Retort (Batch type)
Plate heat exchangers
Indubator
Curd making equipment
Ice cream making equipment
Continous freezer for icecream or softy
Mawa/ Khoa Machine
Ghee Boilers
Ghee Clarifier
Bactofuge
Cheese cooker
Baking Machine
Douch Sheater
Dough Kneader
Flour Mixer
Vegetable cutting machine
Fruit pulper
Flour Mill
Baking Ovens
Ribbon blender
Vertical blender
Food Blender
Fryer
Roaster
Coating Pan
Automatic Namkeen line
Automatic Snacks line
Automatic Bread line
Automatic Biscuit line
Others
Protease
Pullulan
Sulfites
Benzyl Peroxide
Chlorine
L-Ascorbic Acid
Azodicarbonamide
Phosphates
Potassium ascorbate
Sodium ascorbate
Sodium aluminium phosphate
alpha-Amylase from Aspergillus oryzae var.
alpha-Amylase from Bacillus subtilis
Carbohydrase from Bacillus licheniformis
Diacetyltartaric and fatty acid esters of glycerol
Lecithin
Amylases and other enzymes
Ammonium Persulfate
Calcium Phosphate
Calcium carbonate
Potassium bromateand/or Potassium iodate
Ammonium Chloride
L-cysteine mono hydrochloride
Ammonium phoshate
Benzoyl Peroxide
soduim bisulphite
Sodium metabisulfite
Bacterial Amylase
No additives are permitted
Potassium bromate
Ascorbic acid
“Ascorbyl esters,
ascorbyl palmitate, ascorbyl stearate “
Acesulfame Pottassium
Allura red AC
Aspartame
Brilliant blue FCF
CAROTENOIDS
Caramel III – ammonia caramel
Caramel IV – sulfite ammonia caramel
beta-Carotenes, vegetable
Grape skin extract
IRON OXIDES
Neotame
Propyl gallate
RIBOFLAVINS
SACCHARINS
Steviol glycosides
Sucralose (Trichlorogalactosucrose)
Sunset Yellow FCF
Agar
Alginic acid
Aluminium ammonium sulphate
Ascorbic acid
Calcium carbonate
Carbon dioxide
Carob bean gum
carrageenan
citric acid
Curdlan
distarch poshphate
fumaric acid
gellan gum
Glucono delta-lactone
Glycerol
gaurgum
gumarabic
karaya gum
konjac flour
lactic acid L-D-and DL-
Microcrystalline cellulose
Mono and Di glycerides of fatty acids
pectins
phosphated distarch phosphate
potassium carbonate
processed eucheuma seaweed
sodium acetate
sodium alginate
sodium carbonate
sodium carboxymethyl cellulose
sodium DL-malate
sodium hydrogen carbonate
sodium lactate
tragacanth gum
xanthan gum
Canthaxanthin
Diacetyl Tartaric Acid And Fatty Acid Esters of Glycerol
Agar
alginic acid
ammonium alginate
ascorbic acid L-
Calcium 5′-Ribonucleotide
Calcium Alginate
Calcium Ascorbate
Calcium Sulfate
carotenes, beta-,vegetable
Carrageeenan
citric acid
Disodium 5′-guanylate
Disodium 5′-Inosinate
disodium 5′-ribonucleotide
distarch phosphate
Guar Gum
Malic acid
Mannitol
monosodium L Glutamate
Nitrous oxide
Pectins
polysorbates
potassium alginate
potassium chloride
salts of myristic,palmitic and stearic acids with ammonia,calcium,potassium and sodium
sodium acetate
sodium carbonate
sodium gluconate
sodium lactate
Tara gum
ASCORBYL ESTERS
Benzoates
Chlorophylls and chloropyllins, copper complexes
Caramel III- Ammonia carmel
Caramel IV-Sulfite ammonia carmel
Carotenes, beta-vegetables
Cyclodextrin, beta
Diacetyl Tartaric Acid And Fatty Acid Esters of Glycerol
Fast Green FCF
POLYSORBATES
Polydimethylsiloxane
Propylene glycol esters of fatty acids
SORBATES
SULFITES
Tertiary butylhydroquinone (TBHQ)
ASCORBYL ESTERS
Acesulfame potassium
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES
ETHYLENE DIAMINE TETRA ACETATES
Indigotine (Indigo carmine)
Lauric arginate ethyl ester
Nisin
Ponceau 4R (Cochineal red A)
Sucroglycerides
Tocopherol
Lecithin
TBHQ
Methyl cellulose
Carboxy methyl cellulose
Benzoic acid
Sorbitol, mannitol,xylitol
Ponceau 4R
carmoisine
Erythrosine
Tartrazine
Indigo Carmine
SODIUM ALUMINIUM PHOSPHATES
Carbonate of calcium and magnesium
Sodium bicarbonate
Tartaric acid
Malic acid
Caramel III Ammonia process
Caramel IV – Sulfite ammonia Process